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Sit-downThe dishes for every course are served to the table. this menu is for a minimum of 20 people. The cost of this service covers the food and waiter's service. The cost may vary depending on how many waiters are needed for your party size. If your party size is under 20 people then please, have a look at the 'chef at home' menu
Appetizers
Appetizers
Bite-size option to start the meal, ask our Chef for suggestions!
Amuse Bouche
Chef's inspiration
Amuse Bouche
Tomato and Hummus Crostini
Grilled bread spread with hummus and ripe tomatoes
Vegetarian
Vegetarian
Vegan
Vegan
Tomato and Hummus Crostini
Bruschetta
Crispy Homemade Bread aromatized with Garlic & Olive Oil, topped with Fresh Tomato & Mozzarella
Vegetarian
Vegetarian
Bruschetta
Bread
Bread
All bread is homemade and is included in the quotation.
Mantovanine
Tasty bread from Mantova (Italy)
Mantovanine
Breadsticks
Handmade breadsticks
Vegetarian
Vegetarian
Vegan
Vegan
Breadsticks
Plain Scones
Delicious Plain scones, served with butter and jam
Plain Scones
Starters
Starters
Get the party started with a healthy & tasty choice
Halloumi, carrot and orange salad
Halloumi cheese, honey carrots, and orange salad with baby spinach
Vegetarian
Vegetarian
Halloumi, carrot and orange salad
Caprese Salad
A mix of fresh Tomatoes, Basil, Olives, and Mozzarella. (Serves 20 people)
Vegetarian
Vegetarian
Homemade Bread
Homemade Grissini£15
Homemade Crackers£15
Caprese Salad
Melon and cured Ham
Melon and cured ham (Serves 20 people)
Melon and cured Ham
Soups & Pasta
Soups & Pasta
Depending on the season, we offer different soups or different types of pasta
Mushrooms with Porcini Soup
Creamy fresh Mushroom Porcini soup with butter-fried bread
Vegetarian
Vegetarian
Mushrooms with Porcini Soup
Minestrone Soup
Classic Italian Soup with Fresh Seasonal vegetables
Vegetarian
Vegetarian
Vegan
Vegan
Minestrone Soup
Tomato and pepper soup
Creamy tomato and pepper soup served with butter-fried bread.
Vegetarian
Vegetarian
Tomato and pepper soup
Peas Soup with crispy Bacon
Peas soup with Bacon garnish and croutons.
Peas Soup with crispy Bacon
Penne with Mascarpone and Porcini
Penne pasta with Mascarpone cheese, Prosciutto Ham, porcini mushroom, and Walnuts (Serves 12 people minimum)
Penne with Mascarpone and Porcini
Punpkin soup and pan fried
Pumpkin soup and pan-fried caramelized in butter with a pinch of Parmiggiano Reggiano cheese.
Vegetarian
Vegetarian
Punpkin soup and pan fried
Cauliflower Cheese Soup
Creamy cauliflower soup with cheddar cheese and a pinch of Parmiggiano Reggiano served with butter-fried bread.
Vegetarian
Vegetarian
Cauliflower Cheese Soup
Parmigiana di Melanzane
Layers of Fried Aubergines with Tomato Sauce and Fresh Mozzarella Cheese
Vegetarian
Vegetarian
Parmigiana di Melanzane
Lasagna with vegetables
Homemade Fresh Egg Pasta with a Tasty and Rich Seasonal Vegetables Filling, Cheese, and Bechamel Sauce
Vegetarian
Vegetarian
Lasagna with vegetables
Main
Main
Our options include vegetarian and vegan options, as well as meaty options. Get in touch with our Chef if you have something particular in mind.
Beef Stew
Succulent Beef Cutlets Slowly Cooked with Potatoes, Peas & Carrots (Serves 16 people)
Beef Stew
Scaloppine al Marsala
Thin slices of meat (see options)cocked in rich and creamy Marsala Wine Sauce (Serves 8 people)
Turkey
Veal
Pork
Beef
Chicken
Scaloppine al Marsala
Chicken "in Porchetta"
De-boned chicken stuffed with bacon and herbs, roasted and sliced (Serves 8 people)
Chicken "in Porchetta"
Roast Beef
Beef Roasted with Red Wine and Herbs (Serves 12 people)
Roast Beef
★ Saltinbocca alla Romana
Veal with cured ham (Ham Prosciutto) and sage cooked in butter. Traditional Dish from Rome. (Serves 8 people)
Turkey
Veal
Pork
Beef
Chicken
★ Saltinbocca alla Romana
Pollo alla Romana with Peppers and Balsamic Vinegar
Succulent Chicken cooked the Roman way, with fresh Bell Peppers and Balsamic Vinegar
Pollo alla Romana with Peppers and Balsamic Vinegar
Veggie Wellington
Puff pastry filled with mushroom and sweet potato wellington with cranberries. (Serves 12 people)
Vegetarian
Vegetarian
Veggie Wellington
Sides
Sides
Keep it healthy with some vegetables on the side
Green Salad
Fresh Lettuce, Tomato, Cucumbers, Raw Onions, and other Seasonal Vegetables
Vegetarian
Vegetarian
Vegan
Vegan
Green Salad
Roasted Potatoes in Goose fat
Golden goose fat potatoes
Roasted Potatoes in Goose fat
Vegetable Gratin
Oven Cooked Vegetables with Bechamel and Parmesan Cheese.
Vegetarian
Vegetarian
Vegetable Gratin
Dauphinoise Potatoes
Baked dauphinoise potatoes cooked in cream and topped with cheese.
Dauphinoise Potatoes
Cakes and Sweets
Cakes and Sweets
See the specific dessert menu for more options. All of them are available with any combination of hot and cold food.
Ice Cream
Handmade Ice Cream
Vegetarian
Vegetarian
Ice Cream
Strudel
Flaky pastry filled with apples, raisins, pine nuts, walnut, and cinnamon. (Serves 12 people)
Vegetarian
Vegetarian
Strudel
Tea, Coffee & Assorted beverages
Tea, Coffee & Assorted beverages
Let us know if you require Tea & Coffee support, or other kind of soft drinks and beverages. Please note we will not provide alcohol.
British Coffee
British or American Coffee
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
British Coffee
British Tea
British Tea with milk
Gluten free
Gluten free
Vegetarian
Vegetarian
British Tea
Italian Caffe'
Expresso Italian-style coffee
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan
Italian Caffe'

Event requirements: 

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We require a minimum spend to supply a buffet of: 

- £250.00 when we drop down the food without service as the typical cold buffet.

- £400.00 if you require waiters or assistance personnel. 

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Please let us know your dietary requirements: 

We will provide labels with the ingredients contained in each dish we supply.

See on Booking and Conditions Terms

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