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Hot buffetFood is kept hot using Chafing dishes, served by our staff, your guests can choose what they like. For sweets and cakes please give a look at the Cake menu. For coffee, tea and beverages give a look at the Beverages menu.
Soups
Soups
A big variety of soups. Price may vary according to quantity.
Pumpkin soup and pan-fried caramelized bread
Pumpkin soup and pan-fried caramelized in butter with a pinch of Parmiggiano Reggiano cheese.
Vegetarian
Pumpkin soup and pan-fried caramelized bread
Cauliflower Cheese Soup
Creamy cauliflower soup with cheddar cheese and a pinch of Parmiggiano Reggiano served with butter-fried bread.
Vegetarian
Cauliflower Cheese Soup
Lentil Soup
Creamy Lentil Soup with crispy Bacon and butter-fried bread.
Lentil Soup
Mushrooms Soup
Creamy fresh Mushroom soup with butter-fried bread
Vegetarian
Mushrooms Soup
Leek and Potato Soup
Creamy soup with soft leeks and Russet Potatoes served with butter-fried bread.
Vegetarian
Leek and Potato Soup
Minestrone Soup
Classic Italian Soup with Fresh Seasonal vegetables
Vegetarian
Vegan
Minestrone Soup
Tomato and pepper soup
Creamy tomato and pepper soup served with butter-fried bread.
Vegetarian
Tomato and pepper soup
Pasta Dishes
Pasta Dishes
A big variety of pasta with succulent condiments served hot. Price may vary according to quantity.
Cannelloni Bolognese
Homemade cannelloni filled with Bolognese Ragu`, covered with Bechamel Sauce, baked (Min 12 portions)
Spinach and Ricotta
Cannelloni Bolognese
Lasagna Bolognese
Homemade Egg Pasta layered with our rich Bolognese Ragu & Bechamel Sauce (Min 12 Portions)
Vegetables
Lasagna Bolognese
Pasta Pesto Genovese
Short Pasta with Pesto Genovese, enriched with Potatoes & Green Beans
Vegetarian
Pasta Pesto Genovese
Pasta Alla Trapanese
Short Pasta seasoned with Tomatoes, Basil, Olives, Capers, Almonds & Garlic
Vegetarian
Vegan
Pasta Alla Trapanese
Ravioli Spinaci & Ricotta
Homemade Ravioli filled with Spinach & Ricotta cheese cooked in Butter & Sage Seasoning
Vegetarian
Ravioli Spinaci & Ricotta
Cannelloni Spinach and Ricotta
Homemade cannelloni filled with Spinaches and ricotta, covered with Bechamel Sauce, baked (Min 12 portions)
Spinach and Ricotta
Vegetarian
Cannelloni Spinach and Ricotta
Mac'n'Cheese
Maccheroni pasta with bechamel sauce and a selection of cheeses and baked (Serves 12 portions)
Vegetarian
Mac'n'Cheese
Meat Dishes
Meat Dishes
A great variety of meat dishes with beef, lamb, venison, pork, veal, chicken, and turkey. Price may vary according to quantity.
Meatballs in tomato sauce
Handmade Meatballs in a Rich & Juicy Tomato Sauce, steam cooked, light and tasty. (Serves 8 people minimum)
Meatballs in tomato sauce
Beef Stew
Succulent Beef Cutlets Slowly Cooked with Potatoes, Peas & Carrots (Serve 12 people minimum)
Gluten free
Beef Stew
Roast Beef
Beef Roasted with Red Wine and Herbs (Serve 12 people minimum)
Gluten free
Roast Beef
Pork in Creamy Sauce
Roasted Pork in Creamy Mushrooms Sauce (Serve 8 people minimum)
Pork in Creamy Sauce
Roasted Mushrooms Stuffed
Roasted Mushrooms stuffed with meat seasoned with Herbs (see meat options below)(Serve 8 people minimum)
Beef
Pork
Lamb
Roasted Mushrooms Stuffed
Roast Peppers Stuffed
Roasted Peppers stuffed with meat seasoned with Herbs (see meat options below)(Serve 8 people minimum)
Beef
Pork
Lamb
Roast Peppers Stuffed
Chicken "in Porchetta"
De-boned chicken stuffed with bacon and herbs, roasted and sliced (Serves 8 people minimum)
Chicken "in Porchetta"
Scaloppine in Marsala Wine
Thin slices of meat (see options) coocked in rich and creamy Marsala Wine Sauce (Serves 8 people minimum)
Turkey
Veal
Pork
Beef
Chicken
Scaloppine in Marsala Wine
Pulled Pork
Pork loin baked for a long time in cider (Serves 20 people minimum)
Gluten free
Pulled Pork
Cumberland Sausage
Succulent Cumberland Sausage with potatoes puree and peas. (Serves 8 people minimum)
Cumberland Sausage
Meat pie with vegetables
Rich pie with meat (see options) with vegetables and gravy (Serves 12 people minimum)
Turkey
Veal
Pork
Beef
Chicken
Meat pie with vegetables
Fried Meatballs
Italian Style deep-fried crispy and juicy beef Meatballs (Serves 12 people minimum)
Fried Meatballs
Lamb Stew
Succulent lamb slowly cooked with vegetables (serves 8 people minimum)
Lamb Stew
Chicken Garam Masala
Chicken cooked in rich and creamy tomato sauce, with freshly grind spices and served with white rice (serves 20 people)
Gluten free
Chicken Garam Masala
Chicken Ratatuille
Chichen is cut into pieces and roasted with a variety of fresh vegetables. (Serves 12 people)
Gluten free
Chicken Ratatuille
Veg Dishes
Veg Dishes
Tasty vegetarian dishes
Parmigiana di Melanzane
Layers of Fried Aubergines with Tomato Sauce and Fresh Mozzarella Cheese (Serve 12 people minimum)
Vegetarian
Parmigiana di Melanzane
Lasagna with vegetables
Homemade Fresh Egg Pasta with a Tasty and Rich Seasonal Vegetables Filling, Cheese, and Bechamel Sauce (Serves 12 people minimum)
Vegetarian
Lasagna with vegetables
Vegan Cous Cous
Couscous with a rich selection of fresh vegetables, chickpeas, and cumin seeds. (Serves 8 people minimum)
Vegetarian
Vegan
Vegan Cous Cous
Vegan Rice Salad
Delicious Rice Salad with a lot of vegetables. Served cold. (Serves 12 people minimum)
Vegetarian
Vegan
Vegan Rice Salad
★ Veggie Wellington
Puff pastry filled with mushroom, sweet potatoes, chestnuts, spinach. (Serves 10 people) vegan on request
Vegetarian
Vegan
★ Veggie Wellington
Ratatouille
Oven Cooked Vegetables with Aubergines, Bell Peppers, Courgettes, Leeks, Onions, Pumpkin, or Squash (Serves 12 people minimum).
Vegetarian
Vegan
Ratatouille
Sides
Sides
A tasty variety of sides
Granny's Potatoes
Sof Potatoes cooked with fresh Parsley (Serves 20 people minimum)
Vegetarian
Vegan
Granny's Potatoes
Roasted Potatoes in Goose fat
Golden goose fat potatoes (Serves 20 people minimum)
Roasted Potatoes in Goose fat
Roasted Peppers
Roasted Peppers seasoned with olive oil and Oregano (serves 20 people minimum)
Vegetarian
Vegan
Roasted Peppers
Dauphinoise Potatoes
Baked dauphinoise potatoes cooked in cream and topped with cheese (Serves 12 people minimum)
Dauphinoise Potatoes
Ratatuille
Winter vegetables roasted with garlic and herbs (Serves 20 people minimum)
Vegetarian
Vegan
Ratatuille
Green Salad
Fresh Lettuce, Tomato, Cucumbers, Raw Onions, and other Seasonal Vegetables (Serves 20 people)
Vegetarian
Vegan
Green Salad
Vegetable Gratin
Oven Cooked Vegetables with Bechamel and Parmesan Cheese ( Serves 8 people minimum)
Vegetarian
Vegetable Gratin
Creamy Spinach
Delicious Spinach fried with fresh cream and served with Parmigiano Reggiano Cheese (Serves 12 people minimum)
Vegetarian
Creamy Spinach
Spinach, Oranges and Raisins Salad
Salad of Fresh Baby Spinach Leaves, Juicy Oranges, and Sweet Raisins. (Serves 20 people)
Vegetarian
Vegan
Spinach, Oranges and Raisins Salad
Honey roasted carrots
Deliciously tender and sweet, baked whole with olive oil and glazed with honey. (Serves 12 people minimum)
Vegetarian
Honey roasted carrots
★ Stuffed vegetable
Different vegatables such as courgettes, onion, mushroom, peppers, aubergines stuffed with parmesan Cheese, parsley and breadcrumbs, baked
Vegetarian
★ Stuffed vegetable

Event requirements: 

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We require a minimum spend to supply a buffet of: 

- £250.00 when we drop down the food without service as the typical cold buffet.

- £400.00 if you require waiters or assistance personnel. 

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Please let us know your dietary requirements: 

We will provide labels with the ingredients contained in each dish we supply.

See on Booking and Conditions Terms

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