06/06/2018 - RAGU IS HERE
AN EASY & HEALTHY MEAL
Cateritaly has successfully produced the ideal quick dinner without losing on taste or health.
Meet our selection of meat ragu: Venison, Lamb and Bolognese.
How can it benefit YOU.
It’s a new product, ready to use and does not require you to add anything to it. It has a rich taste and its ideal for quick dinners with flavour, without losing the health benefits.
It’s long lasting: it has a 6 months shelf life when closed and will last in your fridge 5 days once opened.
It’s Dairy & Gluten Free!
What is Ragu?
Ragu is a “sugo” very loved and much used in Italian meals; it has vegetables, meat, herbs and tomatoes. It requires, as tradition calls, a long cooking time, to allow all flavours to blend together in a delicious and rich blend.
In Italy, you can find a large variety of ragu: with rabbit meat, wild boar, duck, venison, lamb and traditional (with beef and pork).
Our Bolognese ragu is the equivalent of the traditional ragu you would find in Italy, which is just referred to as “ragu” by Italians.
How do I use it?
Our production is ready to use, already cooked and with meat inside . You do not need to add anything. Simply reheat the ragu and pour it on your pasta, mix a bit, grate some Grana Padano or Parmesan cheese on top and that’s it, all done.
Cooking time? Only the ten minutes to cook pasta.
Enjoy at best with pasta ‘al dente’. (keep the cooking time one or two minutes behind).
How do I buy it?
At the moment, you can find it at the food assemblies (It’s an online portal for healthy foods, check it out!);
You can give us a call and order it directly for us;
You can meet us at farmers markets around town (Click Here where we will be next).
Possibility to purchase through the website will soon be available!