Italian Caterers in Glasgow

At the heart of Cateritaly there is an Italian couple coming from a lifetime of Italian traditions, with a baggage of successful recipes that have been passed down from mother to daughter for over 100 years.

Accomplishment of a healthy and tasty meal is met by homemaking most of our pastas and breads and by the use fresh ingredients according to seasonal availability: our goal is to preserve the frugality and flavours of Italian cuisine by using genuine Italian products and following our traditions.

In Italy food is an art, a pleasure, a moment to enjoy the company of family, friends and loved ones. We believe these feelings should be enjoyed at birthdays, weddings and work lunches in the same measure.

Cateritaly strives to the accomplishment of this goal, working hard to deliver the best products for every taste and every event.

Ragu'
The easy, fast, tasty and healthy way to prepare your meals.
Ragu'

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This is a buffet for 80 people, personalised to the host likings for less than £9.00 per head.
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06/06/2018 - RAGU IS HERE

AN EASY & HEALTHY MEAL

Cateritaly has successfully produced the ideal quick dinner without losing on taste or health.
Meet our selection of meat ragu: Venison, Lamb and Bolognese.

How can it benefit YOU.

It’s a new product, ready to use and does not require you to add anything to it. It has a rich taste and its ideal for quick dinners with flavour, without losing the health benefits.
It’s long lasting: it has a 6 months shelf life when closed and will last in your fridge 5 days once opened.
It’s Dairy & Gluten Free!

What is Ragu?

Ragu is a “sugo” very loved and much used in Italian meals; it has vegetables, meat, herbs and tomatoes. It requires, as tradition calls, a long cooking time, to allow all flavours to blend together in a delicious and rich blend.
In Italy, you can find a large variety of ragu: with rabbit meat, wild boar, duck, venison, lamb and traditional (with beef and pork).

Our Bolognese ragu is the equivalent of the traditional ragu you would find in Italy, which is just referred to as “ragu” by Italians.

How do I use it?

Our production is ready to use, already cooked and with meat inside . You do not need to add anything. Simply reheat the ragu and pour it on your pasta, mix a bit, grate some Grana Padano or Parmesan cheese on top and that’s it, all done.
Cooking time? Only the ten minutes to cook pasta.
Enjoy at best with pasta ‘al dente’. (keep the cooking time one or two minutes behind).

How do I buy it?

At the moment, you can find it at the food assemblies (It’s an online portal for healthy foods, check it out!);
You can give us a call and order it directly for us;
You can meet us at farmers markets around town (Click Here where we will be next).
Possibility to purchase through the website is now available - go to the Deli section!

CATERITALY RAGU: INSTRUCTIONS - HOW TO USE -

Cateritaly ragu (Bolognese, Venison and Lamb) are extremely easy to use:

  • Cook your pasta: in a deep pot put some water, three to five litres, depending on the quantity of pasta; the usual portion is 80 grams per person, in five litres of water you can cook up to 500 grams of pasta.
  • Add salt: 10 grams per litre.
  • When water is boiling, pour the pasta and cook according to the time written on the box, stirring a couple of time to keep the pasta well separated.
  • When pasta is ready, drain it and keep it into the colander.
  • Open the Cateritaly ragu jar, pour the content (or part of it) into the empty pasta pot, put it back on the hob to rehea the ragu for a minute
  • Pour the pasta into the pot again and stir well, to coat all the pasta with the ragu.
  • Add some parmesan cheese grated on top and serve: you can have restaurant quality spaghetti bolognese with no effort!!!

If you are using rice, the proceeding is the same.
Using a rice cooker, you can reheat ragu in a separate pan and then pour it on top of the rice.
If you prefer, it is possible to reheat ragu in a small pan while pasta is cooking. The jar’s content serves three portions.
Cateritaly’s ragu lasts six months in the larder, five days in the fridge after opening.

Opening time
Monday 09.00 17.00
Tuesday 09.00 17.00
Wednesday 09.00 17.00
Thursday 09.00 17.00
Friday 09.00 17.00
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Dairy free Italian catering Glasgow Dairy free
Gluten free Italian catering Glasgow Gluten free
Nut free Italian catering Glasgow Nuts free
For vegetarian Italian catering Glasgow Suitable for vegetarians
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® 2018 - Cateritaly Ltd - Company Registration No. SC547595 - VAT Registered GB257663374