How to make your buffet a success
General hints for planning your buffet
Planning a perfect event is not an easy task, there are plenty of things you need to keep in mind:
Flavour combinations: often guests pile a little bit of everything onto their plates, so variety is key. More over, not everybody will like everything, as food is very subjective, so having different flavours on your table should give a choice of food to everyone.
Choose different colors and textures for your nibbles. This helps you meet your guests tastes and impress with an array of options that also please the eye.
Fill your table and do not leave much empty space, as a full table looks considerably more appealing than a half empty one. Using a smaller table is also an option.
What can we help with:
We can set the table for you when we deliver your food. Just let us know if you have any preferences and we will arrive ahead of schedule to set everything up for you.
We can provide ceramic trays to display your food. We will pick them back up after the event. Sometimes this is not possible due to distances, however we would prefer you using our trays rather than disposable plastic or aluminium ones. This is not only a more appealing show for your guests, but also a greener option as it limits the amount of plastic being thrown out.
We can also help you by hiring additional items you might need, such as:
Check out our video on how to plan a great buffet:
When you plan an event there are many bases to be covered. One important base you should not fret over is how to serve your food. There are many different ways to actually go about this:
What We Can Do
Trays and Plates Hire
In order to display your buffet we can supply all necessary non-disposable platters and we will collect them after the event without additional costs. This is depending how far is your location.
We serve your guests from behind the buffet line (This is not a waiter service)