EPRONTO ragu is perfect on pasta, Lasagna, rice, soups... you name it!
Made with locally sourced vegetables and meats, NO preservatives, colouring or artificial ingredients
With meat already inside, ideal to prepare a delicious dinner in few minutes.
Cook your pasta (or rice), drain it, open you ragu' jar, pour the content on top of your pasta and... that's it!
Find more information on EPRONTO Website HERE
Made with Beef & Pork minced meat, this is the delicious Bolognese you would find on your spaghetti or Lasagna at the restaurant. Discover the antique flavour of Venetian plates, our ragu has simmered for a long time for you to taste a succulent sauce in all its flavour.
Ingredients: Tomatoes 59.4%, Pork mince 12.7%, Beef mince 12.7%, Carrots 4.3%, Red Onions 4.3%, Celery 4.3%, white wine (Sulphur Dioxide) 0.4%, Extra Virgin Olive Oil 0.8%, Bacon 0.8%, Salt 0.2%, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330) Allergens: Sulphur Dioxide, Celery. 250g.
Made with delicious Lamb mince, this Ragu has a delicate taste and goes extremely well with Gnocchi. With a rich texture and unique taste, this is ideal for grown-ups and children.
Ingredients: Tomatoes 52.9%, Lamb mince 26.5%, Carrots 6.3%, Red onions 6.3%, Celery 6.3%, Extra virgin olive oil 1.3%, Salt 0.3%, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330). Allergens: Celery
Made with Scottish Venison mince, carefully prepared and cured. This ragu has a decisive taste, almost strong. Full of flavour and character is perfect with pappardelle or tagliatelle.
Ingredients: Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330). Allergens: Celery, Sulphur Dioxide Weight: 250g
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