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Our ragù is perfect to top your pasta, use as a dip or make your very own and special Lasagna.
Made with vegetables and locally sourced meats with no preservatives involved, our ragù are as healthy as they can be.
With a high percentage of meat inside (26%), it's the easiest way to prepare a delicious dinner even with zero cooking skills.
It limits the amount of time you need to spend in the kitchen and allows for a one-pot meal. FAST AND EASY.
FAMILIES with children;
COUPLES, for a romantic dinner at home;
STUDENTS, for a quick and energetic meal;
Every one that loves food but sometimes does not have the time to prepare it.
Using the popular recipe from North Italy, this ready to use sauce is perfect for 'spaghetti bolognese' as good as the restaurant ones!
Cook your pasta (or rice), drain it, open the Bolognese ragu' jar, pour the content on top of your pasta and... that's it!
You can reheat the ragu' if you like it warm: remove the lid, place for about 10 seconds in the microwave or two minutes in a small pan (or straight in the empty pasta pan while you have the pasta in the strainer).
from Nov Mon 27 2017 to Dec Tue 31 2019
Using the popular recipe from North Italy, this ready to use sauce is perfect for 'spaghetti bolognese' as good as the restaurant ones! Cook your pasta (or rice), drain it, open the Bolognese ragu' jar, pour the content on top of your pasta and... that's it!!! You can reheat the ragu' if you want it warm: remove the lid, some seconds in the microwave, two minutes in a small pan, or some second in the empty pasta pan, tossing then the drained pasta... as it's the best for you!!! And then, no limits to your fantasy.... enjoy! Buon Appetito!!!!
Ingredients: Tomatoes 59.4%, Pork mince 12.7%, Beef mince 12.7%, Carrots 4.3%, Red Onions 4.3%, Celery 4.3%, white wine (Sulphur Dioxide) 0.4%, Extra Virgin Olive Oil 0.8%, Bacon 0.8%, Salt 0.2%, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330) Allergens: Sulphur Dioxide, Celery. Weight: 260g.
This is a tasty alternative to the classic Bolognese Ragu', ideal for whom who don't like pork. Something different on top of your pasta (or in your lasagna, or cannelloni, of for your rice)
Ingredients: Tomatoes 52.9%, Lamb mince 26.5%, Carrots 6.3%, Red onions 6.3%, Celery 6.3%, Extra virgin olive oil 1.3%, Salt 0.3%, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330). Allergens: Celery Weight:260g
Another alternative to the classic Bolognese ragu', ideal for people who love venison and game. A definite flavour, quite unusual on top of your pasta, or rice for a gluten-free choice, perfect as a dip with crunchy vegetables, flat bread or tortillas.
Ingredients: Tomatoes 46.0%, Venison mince 26.5%, Carrots 5.8%, Red onions 5.8%, Celery 5.8%, Red wine 8.64% (Sulphur Dioxide), Extra virgin olive oil 1.2%, Salt 0.3%, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330). Allergens: Celery, Sulphur Dioxide Weight: 260g
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